HECHO EN MÉXICO
DE LA TIERRA Y LA SILLA — FROM THE EARTH AND THE SADDLE. SINGLE-ESTATE ORGANIC TEQUILA. SINGLE PLOT VINTAGE BATCHES. ADDITIVE-FREE.
AMATITÁN, JALISCO
TEUCHITLAN, JALISCO.
100% AGAVE AZUL ORGÁNICO
T E Q U I L A
MEZCAL JOVEN
100% AGAVE SALMIANA
AHUALULCO, SLP.
WILD AGAVE
55%
40%
BLANCO
@TEQUILACABAL
H.P. BLANCO
O R G A N I C
AMATITÁN, JALISCO
40%
REPOSADO
HECHO EN MÉXICO
MERCH
BE CABAL
OUR STORY
OUR BRAND NAME SPEAKS TO THE KIND OF PERSON YOU NEED TO BE TO MAKE TEQUILA THE WAY WE MAKE IT — THOROUGH, PRECISE, AND INTENTIONAL. TO ROTATE CROPS. TO GIVE THE LAND TIME TO REST. TO USE ONLY BIODYNAMIC FERTILIZATION METHODS. TO CHOOSE BARRELS BASED ON THE PLOT HARVESTED AND THE FLAVORS PULLED FROM ITS TERROIR. TO BE, CABAL.
OUR FAMILY HAS INHABITED JALISCO AND FARMED ITS LAND WITH AGAVE AND FRUITS FOR OVER A HUNDRED YEARS. WE SOURCE EXCLUSIVELY FROM A SINGLE ESTATE, SINGLE PLOT IN AMATITÁN, JALISCO — HARVESTING ONLY 100% ORGANIC, MINIMUM 7-YEAR-OLD AGAVES, GROWN WITHOUT PESTICIDES, HERBICIDES, OR CANCER-CAUSING CARCINOGENS OF ANY KIND. EVERY BOTTLE IS LAB-TESTED AND CERTIFIED ADDITIVE-FREE — NO COLORING, NO GLYCERIN, NO FLAVORING, NO DIFFUSER SHORTCUTS. WHAT YOU TASTE IS ONLY WHAT THE LAND GAVE US.
WE ARE PROUD PRACTITIONERS OF SUSTAINABLE AND BIODYNAMIC FARMING — ROTATING CROPS, ALLOWING THE SOIL TO REST BETWEEN HARVESTS, AND RETURNING ONLY WHAT NATURE PROVIDES BACK TO THE EARTH. THIS IS NOT A MARKETING CLAIM. IT IS A HUNDRED-YEAR-OLD WAY OF LIFE.
OUR AGAVE IS SLOW-COOKED IN TRADITIONAL BRICK OVENS, EXTRACTED BY ROLLER MILL, FERMENTED OPEN-AIR FOR 72 HOURS WITH OUR PROPRIETARY AMBIENT YEAST, AND DOUBLE-DISTILLED IN STAINLESS STEEL AND COPPER. OUR AÑEJO IS AGED IN A SIX-BARREL AMERICAN WHITE OAK BLEND — EACH BARREL SELECTED BASED ON THE TERROIR OF THE SPECIFIC PLOT HARVESTED, COAXING FLAVORS OF ORANGE ZEST, CHAMOMILE HONEY, CANDIED WALNUT, AND SOFT TANNIN FROM EVERY VINTAGE BATCH. THESE ARE SMALL, LIMITED VINTAGE BATCHES — NEVER MASS PRODUCED, NEVER STANDARDIZED.
OUR HORSE IS A SYMBOL OF THE QUALITIES OF CHARACTER IT TAKES TO MAKE OUR TEQUILA. RANCHO EL PORTIZUELO, RUN BY THE HERNANDEZ FAMILY IN THE HEART OF JALISCO, RAISES AND COMPETES WITH OVER 20 HORSES ROOTED IN THE CHARRO TRADITION. YOU NEED TIME, LOVE, PATIENCE, CARE, AND ATTENTION TO RAISE A NOBLE STEED. EQUALLY, TIME, LOVE, PATIENCE, CARE, AND ATTENTION TO RAISE A NOBLE SPIRIT.
WE WANTED TO PROPOSE AN EXCELLENCE IN PRODUCT AND STORY, SEEKING OUR MESSAGE IS AS ROBUST AS OUR TEQUILA. OUR DESIRE IS TO BE THE BEST VERSION OF OURSELVES, TO DO GOOD EVEN IF UNRECOGNIZED, TO PLANT TREES WHOSE SHADE WE MAY NEVER ENJOY, TO BE, CABAL.
“DE LOS BUENOS QUEDAMOS POCOS”
NEVER PURCHASED ALWAYS EARNED
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