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CABAL AÑEJO

For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights. 

PROCESS: 
Oven: Mason 32 Ton | 42 hrs - Built 1911
Maestro Jimador: Eduardo S. Lara
Maestro Tequilero: Alvaro Montes
Yeast: Natural
Fermentation Time: 72 hrs
Distillation: Double

AROMA 
Rich oak, cooked agave, nutty, and caramel

TASTE 

Sweet agave, nutty, caramel, and oak

COLOR

Dark gold reflections, brilliant and rich amber

EXCEPTIONAL TASTE

Found my new favorite tequila!

- Bo Boundjia, Founder RecBall

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