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CABAL AÑEJO
For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights.
PROCESS:
Oven: Mason 32 Ton | 42 hrs - Built 1911
Maestro Jimador: Eduardo S. Lara
Maestro Tequilero: Alvaro Montes
Yeast: Natural
Fermentation Time: 72 hrs
Distillation: Double
AROMA
Rich oak, cooked agave, nutty, and caramel
TASTE
Sweet agave, nutty, caramel, and oak
COLOR
Dark gold reflections, brilliant and rich amber
EXCEPTIONAL TASTE
IF YOU ARE SUCCESSFUL, YOU WIN FALSE FRIENDS AND TRUE ENEMIES.
SUCCEED ANYWAY.
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