CABAL AÑEJO

For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights. 

PROCESS: 

Oven: Mason 32 Ton | 42 hrs - Built 1911

Maestro Jimador: Eduardo S. Lara

Maestro Tequilero: Alvaro Montes

Yeast: Natural

Fermentation Time: 72 hrs

Planted: 2012

Harvested: 2018

Distillation: Double

AROMA 

 Rich oak, cooked agave, nutty, and caramel

TASTE 

Sweet agave, nutty, caramel, and oak

COLOR

Dark gold reflections, brilliant and rich amber

EXCEPTIONAL TASTE

Found my new favorite tequila!

- Bo Boundjia, Founder RecBall

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