CABAL EXTRA AÑEJO
For a full 36 months our Extra Añejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our gold medal winning Añejo. A multi-layered palate of sweet oak, pepper, and butterscotch, finishing with a full bodied and lingering complexity highlighted by notes of vanilla, oak, and sweet cooked agave.
PROCESS:
Oven: Mason 32 Ton | 42 hrs - Built 1911
Maestro Jimador: Eduardo S. Lara
Maestro Tequilero: Alvaro Montes
Yeast: Natural
Fermentation Time: 72 hrs
Distillation: Double
AROMA
Sweet oak, soft pepper, butterscotch, and vanilla
TASTE
Baked agave, butterscotch, caramel, peppery oak, and vanilla
COLOR
Deep, rich, golden amber highlights
EXCEPTIONAL TASTE
CABAL Extra Anejo demands you to slow down and let it breath, but the wait is worth it. The initial alcohol punch dissipates and rich natural aromas of caramel, oak, dried fruit, baking spices, and vanilla begin to really shine. It's a very inviting nose.
-Fer, Tequila Connoisseur
